Pros and Cons of GMO Farming
The commercial growing of GMO crops has been around for a while – with the last two decades having been especially important for GMO advancement. As a matter of fact, it is important to note that from 1996 to 2014, the global area under GM production grew from 1.7 to 182 million HA (James 72). In essence, the crops that account for the largest portion of GM crop production include, but they are not limited to, soybean, canola, maize, and cotton (James 54). However, the all-time favorite GM crop appears to be soybean. It is, however, important to note that GM crop production is not uniform across the world. This is to say that there are some jurisdictions where GM crop production happens to be higher in comparison to others. At present, the largest GM-free zone happens to be Russia. In most cases, policy decisions regarding the production of GM crops originate from political assertions and public perceptions.
To begin with, in support of GMOs, it should be noted that with GMOs, farmers can generate better yields on existing lands with no need to expand the area already under cultivation (Lucht 4260). To a large extent, this could come in handy in...
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